1. Agricuture:

• Vinatea a powerful team of leading researchers and experimentalists of Vietnam   coordinating with many well-known Crops Research Institutes in the world have built up a gene budget corporation with over 100 tea breeds at all kinds, then selecting and crossing 8 good tea breeds in accordance with the processing technology and strict demands on product quality of local and foreign   markets.

• Vinatea is now quite active about the breed and fresh bud tea materials to produce separately from kinds of teas: black tea, Pouchung-Oolong green tea, Japanese green tea, Gunpowder green tea...

• Vinatea  with thousands of hectares of tea applied modern cultivation process, mechanized step by step, the food safety in tea garden care are  always paid attention, Vinatea’s concentrated tea gardens have at present the average productivity of approximate 15 tons of fresh bud tea/hectare.

• Vinatea always exploits natural material sources to produce organic fertilizer, micro organic fertilizer used for tea plants suitably to conditions of soil, argo-chemistry and land’s long-term useful source.

2. Processing:

• Vinatea has strongly invested in application and use of tea refinement, processing equipment and technology for 1 past decade. The result is that Vinatea  has now had dozens of tea product refinement and processing factories with modern equipment and technology imported from Japan, Taiwan, India, Italy ...

• Vinatea’s leading targets in tea processing work are: the food safety and the industrial hygiene closing to high product quality and the product quality could be desired by customers.

3. Product inspection:

• Vinatea has numerous groups of skillful technical workers and cadres who often check, inspect the product quality at per stage in production process in factories and workshops. Applying quality management program following ISO is being universalized  at Vinatea's member units, each worker, staff and cadre.

• Vinatea is the unique business production enterprise in Vietnam having an  independent experimental laboratory of  tea quality under the State's quality measure system, annually the laboratory inspects its product quality and grants Certificate of Quality for customers' tens thousand of hectares of tea  outside Vinatea.

• Vinatea is slowly establishing HACCP food safety management system from growing, care of tea plants to packing and distribution of goods. Tea makers’ and consumers’ health are always attached special importance, it is the conscience and professional standard of  Vinatea’s staff.